焼はまぐり　青山八番　too

■ Compare the taste of three types of grilled clams

■ Bowl

Chilled clams and mozuku seaweed soup

■ 8 inch

Fresh seasonal oysters (grilled oysters available) and grilled cod roe marinated in kelp

Tomato avocado carrot dressing, grilled conger eel and cucumber with vinegar, pickled silver-ringed herring, grilled and marinated purple sea bream

■ Build

Bluefin tuna medium fatty tuna and yellowtail

■ fried food

Deep-fried shrimp and corn

■ Charcoal grill

Beef misuji and abalone skewers

A meal

Eel, small bowl of seafood chirashi, thinly rolled wakame seaweed and gluten miso soup

Sweetness

Hyuga summer sorbet

~Some menu changes from August 26th~

■ Compare the taste of three types of grilled clams

■ Bowl

Matsutake mushroom and clam soup

■ 8 inch

Fresh oysters in season *Grilled oysters also available

Tomato avocado carrot dressing, Autumn salmon and milt marinated in nanban sauce, Deep-fried whole eggplant

Marinated mackerel sushi roll, bonito and myoga ginger sushi

■ Build

Bluefin tuna medium fatty tuna and yellowtail

■ fried food

Saimaki shrimp and new ginkgo tempura

■ Charcoal grill

Beef misuji and abalone skewers

A meal

Grilled Pacific saury, Matsutake mushroom, Mushroom rice cooked in a clay pot, Purple seaweed, and Spiral gluten miso soup

Sweetness

Japanese pear sorbet