焼はまぐり　青山八番　too

*All dishes will be served individually to each person.

■ Compare the taste of three types of grilled clams

■ Bowl

Deep-fried blowfish filleted with rice flour and covered in shaved ice sauce

■ 8 inch

Fresh seasonal oysters *Grilled oysters also available

Frozen boiled pufferfish skin

Anpan liver ponzu

Drunken Shrimp with Sudachi and Soy Sauce

Snow crab temari sushi

■ Build

Bluefin tuna medium fatty tuna

Rice and rice red sea bream

(+500 yen: aged seared fugu sashimi)

■ fried food

Deep-fried blowfish

■ Charcoal grill

Beef misuji

Pufferfish milt

A meal

Stone-grilled puffer fish rice porridge

Sweetness

Yuzu Sorbet