焼はまぐり　青山八番　too

*All dishes will be served individually to each person.

■ Compare the taste of three types of grilled clams

■ Bowl

Deep-fried pufferfish milt with ponzu sauce

■ 8 inch

Fresh seasonal oysters (grilled oysters also available), salt-fried ginkgo nuts, frozen stewed pufferfish skin, drunken shrimp marinated in sudachi soy sauce, snow crab temari sushi

■ Build

Bluefin tuna medium fatty tuna and kabosu yellowtail

(+500 yen: aged seared fugu sashimi)

■ fried food

Conger eel and king oyster mushroom tempura

■ Charcoal grill

Beef misuji and pufferfish belly

A meal

Stone-grilled puffer fish rice porridge

Sweetness

Yuzu Sorbet