焼はまぐり　青山八番　too

*All dishes will be served individually to each person.

※Grilled clams x 8 pieces included※

■ "Grilled clams" with bonito broth x 2

■ Soup: Clam and bamboo shoot soup

■ "Grilled clams" with grated maple leaves x 2

■Hassun (assorted appetizers): Fresh seasonal oysters (grilled oysters available), deep-fried eggplant in broth, freshly made yuba (tofu skin), horse mackerel wrapped in pickled ginger, abalone grilled in butter and soy sauce, tomato, avocado, and carrot dressing

■ Build

Bluefin tuna medium fatty cut, yellowtail sashimi, bigfin reef squid

■ "Grilled clams" mushroom broth x 2

■Deep-fried food: Shrimp and burdock root tempura

■ "Grilled clams" soy sauce x 2

■ Charcoal grilled: lean Japanese black beef

■Meal: Rice cooked in an earthenware pot with bamboo shoots and scallops, and miso soup with fried tofu and regular tofu.

■ Dessert: Amaou ice cream

~Some menu items will be changed from May 27th~

■ "Grilled clams" with bonito broth x 2

■Soup: Botan Hamo (pike conger) soup

■ "Grilled clams" with grated maple leaves x 2

■Hassun (assorted appetizers): Fresh seasonal oysters (grilled oysters also available), grilled sweet peppers marinated in sauce, marinated silverfish and white eggplant, sardine wrapped in cucumber and pickled plum, grilled abalone in butter and soy sauce, tomato, avocado, and carrot dressing

■ Build

Bluefin tuna medium fatty cut, yellowtail sashimi, and boiled conger eel.

■ "Grilled clams" mushroom broth x 2

■Deep-fried food: Tempura of conger eel and okra

■ "Grilled clams" soy sauce x 2

■ Charcoal grilled: lean Japanese black beef

■Meal: Pike conger rice porridge, miso soup with fried tofu and tofu

■Sweets: Setouchi Lemon Sherbet