焼はまぐり　青山八番　too

*All dishes will be served individually to each person.

*Includes 8 grilled clams*

■ "Grilled clams" with bonito broth x 2

■Soup: Clam and Matsutake Mushroom Soup

■Hassun (assorted appetizers): Fresh seasonal oysters (grilled oysters available) - Deep-fried fresh yuba (tofu skin) - Bonito yukke (raw bonito) - Charcoal-grilled abalone - Tomato, avocado, and carrot dressing - Autumn mackerel wrapped in pickled ginger

■ "Grilled clams" with grated maple leaves x 2

■Sashimi: Bluefin tuna medium fatty cut, scallop, and rice-fed sea bream

■ "Grilled clams" mushroom broth x 2

■Deep-fried food: Tempura of kuruma shrimp and autumn vegetables

■Charcoal-grilled: Pacific saury skewers and lean Japanese Black beef

■ "Grilled clams" soy sauce x 2

■Meal: Fresh Pacific saury seafood rice bowl and miso soup

■Sweetness: Japanese pear sherbet

~Menu changes from November 1st~ [Luxurious Fugu Feast Course]

■ "Grilled clams" with bonito broth x 2

■Soup: Pufferfish scraps soup

■Hassun (assorted appetizers): Fresh seasonal oysters (grilled oysters available) - Grilled pufferfish milt - Crab and komatsuna with yuzu and nameko mushrooms - Charcoal-grilled abalone - Salt-roasted ginkgo nuts - Tomato, avocado, and carrot dressing

■ "Grilled clams" with grated maple leaves x 2

■Sashimi: Seared aged pufferfish and bluefin tuna

■ "Grilled clams" mushroom broth x 2

■Deep-fried food: Deep-fried pufferfish

■Charcoal-grilled: Pufferfish and A5 Kuroge Wagyu lean meat

■ "Grilled clams" soy sauce x 2

■Meal: Stone-grilled pufferfish rice porridge

■Sweets: Yuzu Sherbet